Whisky Exchange New Releases

Daluanine 2011 “Seasons” 12-Year-Old 52.1%

This Daluanine, bottled as part of the "Seasons" series, is a delicate whisky. The nose is soft and inviting, offering classic cereal notes, gently sweetened with honey and a rich layer of fudge. The warmth of the whisky greets you on the palate, where the sweetness evolves into a comforting combination of Wurthers Originals and buttery hobnob biscuits. A gentle spice complements these flavours, adding depth without overpowering the smooth, creamy mouthfeel. This whisky offers a rich dessert-like experience with layers of comforting sweetness.

Daluanine 2011 “Whisky Show” 12-Year-Old 53.1%

Despite the minimal difference in ABV, this version offers a surprising evolution in character. On the nose, it leans more toward the floral and citrus spectrum, with hints of clementine and a touch of clove providing a spicier, brighter aroma. That extra 1% of alcohol elevates the flavours, bringing out a richer profile with a slightly heightened intensity of spice. While many of the core flavours, like butter and biscuit, remain similar to the “Seasons” bottling, this version has a more pronounced richness that appeals to those looking for a deeper and more complex sip.

Ben Nevis 2013 10-Year-Old “Whisky Show” 60.2%

This Ben Nevis expression offers a thrilling and funky nose that sets it apart. There's an earthy and almost meaty character to it. Alongside there are hints of maple syrup and dark chocolate, giving it a little sweetness. The palate is full-bodied, with the high alcohol content well-integrated, creating a smooth, rounded intensity. Walnut whip and sticky toffee pudding bring indulgent dessert-like flavours, while a touch of vanilla ice cream adds creaminess.

Ledaig 2006 “Seasons” 17-Year-Old 55.4%

From the Isle of Mull, this Ledaig bottling is a peaty yet richly complex whisky. The nose opens with a strong hint of peat, but it’s balanced beautifully by floral elements of wild heather and a sweetness akin to candied lemon peel. There’s a richness here that mingles sweet and smoky in perfect harmony, with barbecue embers and a savoury, roast shoulder of pork drizzled in honey and thyme glaze. On the palate, this whisky reveals its depth, with the smokiness balanced by a delicate oak influence, creating a layered, long-lasting finish.

Caol Ila 2008 “Whisky Show” 15-Year-Old 53.2%

This Caol Ila expression plays on nostalgia, evoking memories with its unique flavour profile. The nose has a sweetness, like candy love hearts, while the palate is like quince jam, paired with a subtle note of smoky bacon that enhances the whisky’s peaty nature. The combination of fruity sweetness and savoury smoke makes for an elegant balance.

Caol Ila 2014 “Seasons” 9-Year-Old 60.3%

This younger Caol Ila expression is vibrant and bold, with a unique nose that immediately brings to mind a cobbler’s glue, an unusual yet oddly appealing smell. There’s a rich fruitiness underneath, with notes of smoky blackberry compote, prune juice, and raisins lending a deep, sweet character. On the palate, the whisky is dry yet balanced, with a range of spices, liquorice, and vanilla layered with a touch of maple syrup sweetness.